Yesterday was a stat holiday, so everything was closed. No worries, though--it was not so much poor planning on my part as it was complete laissez-faire attitude. I'd survive. I'd find something to eat. Into the freezer I dove at 5:45 this morning, bleary-eyed and in a hurry, and found half of a frozen meatloaf. Not just any meatloaf, either. My Offally-Good Meatloaf. Ground pork and beef liver mixed together. Good enough.
So, my day in food looked like this:
- 2 cups coffee with homemade coconut milk and coconut oil coffee creamer
- breakfast; 1 1/2 slices offal meatloaf with a handfull of grape tomatoes, a splash of salsa, and one very small, slightly underripe pear
- coffee with homemade coconut milk and coconut oil coffee creamer
- lunch; big bowl of beef heart stew, 1 cup home made ginger-lemon kombucha, 1 small peach
- coffee with homemade coconut milk and coconut oil coffee creamer
- snack; 1 Tbs pureed coconut flakes mixed with 1 tsp coconut oil and 1 tsp almond butter
- dinner; swedish meatballs, from The Foodie and the Family recipe here, served over mashed cauli
....And as promised, my starting stats (which despite today being my hormone poison day, I will not re-measure for the rest of the month)
Weight: 129.5 lbs
Waist: 27.5"
Hips: 37.5
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