Meantime, my daily food went like this:
- 2 mugs coffee with my home made creamer
- breakfast; leftover sweet potato casserole with extra coconut milk and an egg whisked in. Yes, it was delicious. I will eat it all week or until the leftovers run out. I'm pretty simple that way
- coffee with home made creamer
- lunch; leftover chili from my freezer, half an avocado, cup of kombucha, small pear
- coffee with home made creamer
- dinner; ribs! And home made coleslaw, a handful of grapes. I was hungry. Don't judge.
I ate too fast to take a picture. Don't we all do that sometimes? You guys have all seen what ribs and coleslaw look like. I wish I had Whole30-approved barbecue sauce. Oh, well, the ribs are in my belly now anyways. Too late. But I WILL FIND A DELICIOUS PALEO APPROVED BBQ SAUCE!!!
....And on day 8:
- 2 mugs coffee with creamer
- breakfast; lefotver sweet potato casserole with extra coconut milk and an egg whisked in, a small leftover homemade pork sausage patty
- lunch; a cup of kombucha, leftover ribs and coleslaw, a small pear
- coffee with creamer
- coconut and butter mashed together with cocoa powder (still don't judge) stuffed in 2 dates
- dinner; indian chicken on green beans and a small plum, a few grapes
- coconut milk with cocoa
OMG, I would give my left eyeball for something chocolaty right now! Does this feeling go away, or is my whole month going to be like this?! I totally get why PaleOMG boiled and mashed carrots with nutmeg and called it pudding. (Coincidentally, a great side dish I will be eating this week, but pudding it ain't)...
The indian chicken recipe, by the way, came from here, but I tend to cheat and just use curry paste in place of all the spices. It is a delicious recipe, and ridiculously simple.
No comments:
Post a Comment