Sometimes you just gotta stick your head in the fridge and make do with what you have. And sometimes you just gotta make soup. That's how this happened. While in my frugal state of mind, I saved both the broccoli hearts and the asparagus ends after Easter dinner. I really wanted to kick myself, though, because I'd thrown out a ham bone a couple of days before this. I was thinking, well, if I don't eat split peas, or navy beans, well, I'm just totally not going to try to make any kind of imitation of those to go with that ham bone--I could not wrap my brain around making anything but split pea soup with that ham bone.
|Image from www.thedeliciouslife.com|
And immediately regretted it.
Because no sooner was it touching the compost garbage, then I thought--wait, I could use to to seriously flavor ANY kind of vegetable soup! Just like bacon makes it better, ham flavor makes things better, too--ham goes with everything, doesn't it?? Well, next time, my clean-out-the-veggie-crisper-soup is going to involve a ham bone, dang-it!
The biscuits come from Satisfying Eats. They totally rocked. See note at bottom.
Now, on with the recipe!
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2 cups broccoli stems, hearts (PEELED) or crowns
1/2 cup onions, chopped
2 cups broth--ham, turkey, or chicken preferably
1 ripe avocado
1 - 2 Tbs lime or lemon juice
butter or fat to saute
garlic powder, salt and pepper (optional)
1 cup leftover ham, or bacon (optional)
In large heavy-bottom pot or dutch oven, saute onions in butter until translucent. Add broth, broccoli and asparagus, cover and simmer on medium-low heat until broccoli and asparagus are very tender (about 20 minutes). Remove all to blender or food processor and puree until smooth, adding avocado and lime/lemon juice here. Return to pot along with ham, if using, heat through, and taste. Add garlic, salt and pepper if necessary. Add bacon, if using, right before serving.
*These were the best paleo biscuits I've eaten, to-date! Voted on by my whole family; actually tasted like flour had been used. They were fast, and easy. I only added about 2 Tbs of the Parmesan and skipped the stevia altogether. Awesome. I will be serving these with every soup from this point on...