Classic Cobb Salad with creamy ranch-like dressing made paleo.
Zucchini Calfredo "Grande Style"
My best dairy-free fettuccine alfredo to-date, served "Grande Style" (with cubed ham and fresh cherry tomatoes). Made with soaked cashews.
Stuffing Pot Dinner
When you're craving the taste of Thanksgiving (and it isn't Thanksgiving) this one-dish meal has all the right flavours of stuffing and none of the ouch factor afterwards.
Pork Fried Cauliflower Rice
I cook this over and over again. Classic, and it uses up leftover pork (or any meat you have on-hand) and so economical.
Gourmet Thin-Crust Pizza
When you want something that really tastes like pizza. You can hold it in your hands, you can load it with whatever toppings you like.
Classic French-Canadian comfort, served in paleo-ified pastry for fancy weekend fare, or just over mashed cauli for those hurried week-night dinners.
Crockpot Carnitas and Herbed Cauli-Rice
I'm all about easy--and making carnitas in the crockpot makes them VERY easy (and delicious, too). Best served with Herbed Cauli-Rice.