I love spice. Really love spice. The kids, not as much, but I'm slowly burning their taste buds off so they can join us in my love of spice....
This recipe feeds 4, with a bit of leftover fish if you're not greedy....
Takes about 1/2 hour
For mashed celery root you will need:
- 1 celery root
- 1/4 c fresh parsley
- splash of coconut milk or real milk
- butter for mashing
- salt and pepper to taste
For 1 1/2 lbs fish fillets of your choice you will need:
- blackening spice (see previous post for recipe or use your own)
- melted butter
Serve fish over mashed celery root, dollop with butter and sprinkle with lemon juice. Trust me. Butter makes everything better.