Tuesday, 24 January 2012

Blackening Spice

Funny how my blackening spice isn't black.  Ok, granted, most things "blackened" are cooked on a bbq or under the broiler, but black?  No.  This mix has kick, but not too much kick.  You can still taste the food that's under it.  It's best for chicken and fish.  But get creative--what about shrimp??  Calamari??

Mix the following in a jar and keep sealed out of sunlight:

4 tsp tried thyme
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp sea salt
2 tsp black pepper
1 tsp cayenne pepper
1 tsp cumin
1 tsp oregano
1/2 tsp nutmeg
1 scoop stevia (or equivalent sweetener to 1 tsp sugar, or skip it)

No comments:

Post a Comment