ON THE MENU JL 8 - 14

Yaay--cheap week!  Ground beef was an amazing price.  Fruit are in-season.

Total this week?  $101.80 

(but I haven't yet bought the tilapia or celery root)

On this weeks' menu.....

• Bbq'd rotisserie chicken with grilled veggies
• Sloppy Joes with parsnip fries
• stovetop spaghetti with sausage (on cabbage "noodles")
• Spanish beef & cauli-rice
• Whole roasted tilapia with mashed celery root
• crockpot glazed pork tenderloin and coleslaw
• sausage and goat cheese pizza

...and a fruit cobbler with all the fruit we just picked at the farm...