Tuesday, 12 June 2012
Adventures in Cauli-Bread, part II --Pizza!
So of course I had to try this one. I love pizza. I love cheese, but cheese does not love me. I can take small amounts, the firmer the cheese, the better. And pizza without cheese is a life not worth living. But there is a limit on how much cheese I'm willing to consume. Seriously. I just can't digest those cheese-filled cauli-crust pizzas I see people making. Nor can I digest the almond-flour heavy crusts sometimes. I LOVE the gourmet thin-crust pizza I blogged the recipe for. It is hands-down the most authentic-tasting pizza crust I've made yet. But almond flour is incredibly expensive. And I could definitely stand to cut down on my nut consumption.
So I came upon this recipe at Healthylicious Housewife. And I wondered, could I do it? Would it work? Certainly, the hamburger buns worked. So here's what I did: